The day starts from the Fishermen’s Mission building at 10.30am on April 26 with a choice of two routes – one family-friendly and the other for more adventurous cyclists. Both routes end up back in Newlyn when riders can enjoy a plate of fish and chips, kindly provided by W. Stevenson & Sons and local food producers, cooked by Ben Tunnicliffe at the Tolcarne Inn.

For more information about the day, either e-mail Julian on [email protected] or call him at 07917 754349.